Old favorites.
New traditions.

Rebeca’s love of cooking began in Ecuador, in her mother’s kitchen. When she moved to the United States in January 1988, she brought those lessons with her—along with the flavors and traditions that still inspire her food today.

Now 61, Rebeca knows how personal the relationship between food and well-being can be. She has lived with inherited gastrointestinal issues since she was eight months old and is a leukemia survivor after a six-year battle. Those experiences have deepened her commitment to making food that is nourishing, comforting, and full of flavor.

In her kitchen, much is made from scratch, often with ingredients grown in her own garden. Familiar favorites become fresh possibilities, with thoughtful ingredients and the kind of care you can taste.

Rebeca’s Reinvented Recipes is her way of sharing that care: delicious, nutrition-minded cooking for family, friends, and anyone looking for inspiration through life’s difficult seasons. Pull up a chair, find something you love, and share a little of your own kitchen, too.